AKIU WINERY
Akiu Winery embodies the Japanese wine revival. Founded in 2015, this modern winery cultivates its own grape varieties - Merlot, Gewurztraminer, Pinot Gris - to create a varied range: reds, whites, rosés, sparkling wines and even apple cider. Tastings, a barbecue terrace, local specialities and a well-stocked store are all on the menu. Reservations are essential for dinner. The establishment is committed to wine tourism as a means of promoting Miyagi products. A tasty visit for wine lovers from around the world.
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