Gourmet products local specialties and wines Seulo

Tonio Moi is a special character in Sardinia, who has elevated the local charcuterie tradition to an art form. Passionate and truly in love with the authentic product while considering animal welfare, he would spend hours talking to you about his craft. We love his products, of course, but tasting them at his table and with him in the drying room, with hanging hams as chandeliers, is a rare and inimitable moment! You won't find better cured meats anywhere on the island. More than an encounter, it's an experience to be savored!