2024
MRIZI I ZANAVE
Gastronomic Restaurant • €
5/5
• 2 reviews
Read moreFounded in 2010 by Altin and Anton Prenga, this slow-food restaurant is still the most renowned in Albania. The Prenga brothers' credo: very local (meats, cheeses, berries...) and seasonal produce, most of it from the estate, and a high quality cuisine that the average Albanian family can afford. The place is pleasant: white tablecloths, bright dining room, lively and efficient service, meticulous presentation, refined tastes and textures, beautiful setting amidst the vines, all at ultra-competitive prices.