The best restaurants Glyfada

A pretty cosy setting with large wooden tables surrounded by olive trees. Here, chef Stefanos uses only local products and uses a traditional wood oven. You can taste corfiote specialties such as sofrito (beef simmered with parsley and garlic), bianco (fish cooked in a white wine sauce), or bourdeto (cod spiced with spices). Grilled meats, salads and fried fish are also good options. As a bonus, in the summer, concerts are regularly organised. A good address.