CAN PASCUAL
Regional cuisine
•
€
2024
Recommended
•
2024
In a red house at the foot of the mountains, a family restaurant whose specialities include charcoal-cooked meat, calçots (a traditional variety of Catalan onion) and fresh mushrooms. Don't miss trying the secret of Iberian pork or grilled lamb, not forgetting the very successful Catalan cream for dessert. The interior room looks like a large canteen.
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