LE RELAIS DES REINES

This is one of the best restaurants in the region. Dishes, as in all agritourism, are prepared almost exclusively with products from the farm, and if it's not produced on site, it's undoubtedly from the region. You'll be served recipes based on potatoes, garden vegetables and dairy products or their derivatives. The dishes are generous, and the mountain hospitality warm. The dwelling is typically Valle d'Aostan, in a panoramic position, and the dining room is vaulted in stone.