The best restaurants Bionaz

La Locanda Lac Place Moulin offers typical Valle d'Aostan cuisine, as well as the region's finest, finely selected charcuterie. Needless to say, all ingredients are local. The restaurant boasts a small panoramic terrace, which has made its way between the pine trees for a pleasant meal warmed by the Alpine sun. The problem here is choice: how do you decide between a charcuterie platter, polenta concia, fontina and mocetta pancakes, Valle d'Aosta-style rib steak and carbonade?

The philosophy of L'Alpe rebelle is that of its owner Daniele: a native of the valley and a professional mountaineer, who is the founder of the NaturaValp association, which promotes eco-responsible tourism in the Valpelline. This large house surrounded by a garden with a view of the Becca de Luseney is also a restaurant that uses ingredients from the valley. Its specialities are polenta, game, cheese dishes and seupa a la vapelenentse. Six neat and simple rooms are named after a local peak and the climber who first climbed it.