CANTINA DU CLOU
Read moreIn the center of Arvier, below the hotel of the same name, you'll find the Cantina du Clou, a restaurant with a large dining room that doubles as a wine bar. The cuisine is very typical and refined: specialties include various cuts of beef, wood-fired raclette, foie gras, several types of risottoand desserts prepared with great care. An excellent wine list, with choices by the glass, from Valle d'Aosta as well as from the best Italian and French producers. Pleasant terrace.
LE VIGNERON
Read moreThis restaurant overlooking the vineyards of Arvier offers typical dishes of Valle d'Aostan cuisine, often decorated with spontaneous and edible flowers, as well as many other Italian specialities based on fish. The plate dressing is really excellent, the raw materials are of good quality and the tastes ... unique.