BYBLOS

A very good Lebanese restaurant in town, where the very welcoming boss often goes behind the stove to cook for you himself some dishes made with fresh and delicate products. We come for all the hot and cold mezzés, all of them of good quality. Some Nigerian classics too, and beers available. If the owner is taking good care of himself, the staff is a little less so. The decoration is neat, in a rather simple room with white and red tones where the tables are separated by a few white screens. Nice musical instruments on the wall.