805
One of the best places to sample the richness of Nigerian cuisine, 805 has even exported its success to Ghana and the UK. In Abuja, the lunchtime buffet appeals to those in a hurry, but the varied menu allows for real culinary discovery. Jollof, suyas, grilled fish and plantain reassure novices, while soups and traditional dishes (egusi, edikanikong, eforiro) reveal the full depth of local flavors. A little plus: the menu describes each dish, making it easy for newcomers to get started. Waiting times can be a little long.
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