RADISSON BLU ANCHORAGE

Proudly camped on the lagoon, the Radisson is an island of modernity, all in length and light on the shoreline. While the rooms are expensive, they are among the most modern and comfortable in the city, with all the facilities and services of a luxury hotel. Special mention for those with a view of the lagoon. The terrace with its large parasols overlooks the eternally congested bridge linking the islands of Ikoyi and VI, but not a single horn here, except for the Friday evening concerts. A few business meetings discreetly enliven the large entrance hall where an artificial waterfall flows. The main restaurant is the perfect place for Sunday brunch, which offers an unparalleled selection of continental and Nigerian dishes, pastries and dessert trolleys. Evening buffet during the week.

Terrace restaurant: the menu of the Surface restaurant is simple, but everything is good: vegetable salads of the day, different chicken varieties or chocolate pie. The whole is balanced and not too fat. But it is especially for the superb view that we come at dusk to enjoy the fresh air on the lagoon. A little bit of a drawback about the service, which is not up to the level of a hotel of such size.