The best restaurants Pijao

Soups, stews, fish and other local meats fill the plates of this friendly restaurant in the main square. You can enjoy a typical bandeja paisa, made with rice, fried plantain, arepa and meat (cerdo, pollo, chicharron or chorizo). Meat eaters will opt for a churrasco , while Colombian gastronomy fans will opt for a sanchoco, a kind of local pot-au-feu. A la carte, burgers, pasta or ramen, there's something for every taste, and all at a great price!