JORA MOUNTAIN DINING
Read moreIn this gourmet restaurant located directly on the slopes, Alpine cuisine meets Mediterranean cuisine, under the creative guidance of chef Markus Holzer. The menu features Tyrolean classics, a daily menu with delicious vegetarian options, an Alpine menu and a gourmet menu. Saturdays are dedicated to "Mountain Dining" gourmet dinners, with creative, regional 4- to 6-course menus. For pasta lovers, the "Pasta on the rocks" evenings on Thursdays feature Italian dishes.
RIFUGIO GIGANTE BARANCI
Read moreIf you're looking for a good restaurant in the resort (or a good excuse for a long lunch break), this 1,600-meter-high restaurant will be your ideal refuge. You'll never tire of the panoramic view from this height, which you can enjoy with a good draught beer. On the plates, Tyrolean specialties are executed by a deft and creative hand, available in table service or self-service, with gluten-free options. In summer, you can lounge on one of the wooden deckchairs overlooking the breathtaking landscape.