Results World cuisine restaurant Chiusa - Klausen

PITZOCK

World cuisine • €€
4.8/5
• 26 review

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30, Pizack, Funes, Chiusa - Klausen, Italy
+39 047 28 40 127
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2024
Recommended
• 2024

Restaurant Pitzock's chef, Oskar Messner, lovingly cooks the produce of the Val de Funes. He works closely with the region's small producers and breeders, some of whom belong to the Slow Food Presidio. One of the stars of the menu is lamb from the indigenous Villnösser Brillenschaf breed. Fresh pasta dishes, with the delicate flavors of garden herbs or the stronger flavors of Graukäse, the local cheese, are a delight. Ask for a table in the light wood-panelled back room, or on the terrace. A wonderful culinary discovery.

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Members' reviews on PITZOCK

4.8/5
26 reviews
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Laura M.
Laura M.
Visited in march 2024
Cibo ricercato, piacevolissimo alla vista e al palato. Abbiamo molto apprezzato la cura e la dedizione dello chef. Il menu è vario, le porzioni generose. Sicuramente raccomandato
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Simone S.
Simone S.
Visited in march 2024
Premetto che per me è la primissima volta che lascio una recensione. Con mia moglie siamo venuti in questo ristorante e ce ne siamo letteralmente innamorati. Qualità degli ingredienti superiore, servizio emozionante e professionalità del personale e dello chef fanno di questo posto una meta assolutamente consigliata. Complimenti davvero! Ci torneremo sicuramente perché un posto così oltre ad una pancia soddisfatta ti lascia un ricordo bellissimo
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paola B.
paola B.
Visited in february 2024
Ottimo cibo ingredienti di alta qualità prezzo adeguato interessante la spiegazione del cuoco
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M. H.
M. H.
Visited in february 2024
Bella accoglienza,cibo ottimo,stinco eccellente!
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alexiskieou
alexiskieou
Visited in february 2024
Gorgeous waiter, superb food especially those homemade bread
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Chiusa - Klausen

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