2024

PITZOCK

World cuisine restaurant • €€
4.8/5
• 26 reviews

Restaurant Pitzock's chef, Oskar Messner, lovingly cooks the produce of the Val de Funes. He works closely with the region's small producers and breeders, some of whom belong to the Slow Food Presidio. One of the stars of the menu is lamb from the indigenous Villnösser Brillenschaf breed. Fresh pasta dishes, with the delicate flavors of garden herbs or the stronger flavors of Graukäse, the local cheese, are a delight. Ask for a table in the light wood-panelled back room, or on the terrace. A wonderful culinary discovery.

 Read more