2024
Recommended
•
2024
Davide Palluda, Piedmont's Michelin-starred chef, runs two open-air entities inside the Enoteca regionale del Roero: the All'Enoteca restaurant upstairs, and the Osteria dell'Enoteca, inaugurated in 2013, on the first floor. We tried theOsteria, whose prices are much lower than those of the restaurant, and highly recommend it. The regional gastronomic tradition is very well interpreted and beautifully presented, with a considerable choice of wines, all in a very pleasant setting. A great address!
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Members' reviews on OSTERIA DELL'ENOTECA
4.6/5
22 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in june 2023
Locale accogliente, personale gentile e competente.
Visited in april 2023
Bella location,e buon rapporto qualità -prezzo.Ottimi i tajarin con ragù di salsiccia
Visited in april 2023
Bel locale ottima esperienza.. consiglio la prenotazione visto i pochi tavoli...di classe il servizio
Visited in april 2023
Ottima location, personale molto gentile e ottimi piatti preparati dallo chef Luca Cuttica. Super consigliato
The best at Canale and around
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