2024
Recommended
•
2024
Restaurant with terrace facing a fountain offering generous and original dishes
Here is a beautiful address where you can taste tasty and greedy regional specialities. Thierry Margerie, the chef, prepares for you the "Label Rouge" pork chop, creamy sauce with Munster cheese and mashed potatoes, but also the "Bon Coin" style three fish sauerkraut and many other dishes. To taste them, you can sit down in a modern and refined room where an Alsatian earthenware wood stove is enthroned, or on the terrace shaded by trees near a beautiful fountain. You can also opt for a dish of the day to take away if you are in a hurry.
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Members' reviews on AU BON COIN
4.6/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in december 2023
Nous avons adoré. C'est un endroit accueillant, avec peu de tables et une excellente cuisine. Cela vaut vraiment la peine de sortir de la foule et de venir manger ici si vous voulez découvrir les plats locaux.
Visited in december 2023
J'adore cet établissement ! la cuisine et le personnel sont au ???? je recommande vivement ????????????
Visited in november 2023
Une cuisine excellente! tout est frais et ça se sent ! Un bon rapport qualité prix . Le tout avec un service souriant et au petit soin. On recommande chaudement !
Visited in november 2023
Accueil très sympathique. Repas excellent. Allez y les yeux fermés je vous assure. Merci mille fois nous reviendrons ????
Visited in november 2023
Superbe restaurant bon plan personnel sympathique
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