2024
Recommended
•
2024
Restaurant with terrace facing a fountain offering generous and original dishes
Here is a beautiful address where you can taste tasty and greedy regional specialities. Thierry Margerie, the chef, prepares for you the "Label Rouge" pork chop, creamy sauce with Munster cheese and mashed potatoes, but also the "Bon Coin" style three fish sauerkraut and many other dishes. To taste them, you can sit down in a modern and refined room where an Alsatian earthenware wood stove is enthroned, or on the terrace shaded by trees near a beautiful fountain. You can also opt for a dish of the day to take away if you are in a hurry.
Advertising
Advertising
Organize your trip with our partners Sigolsheim
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on AU BON COIN
4.6/5
28 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Sigolsheim and around
Advertising
Find unique Stay Offers with our Partners
Advertising
Les 2 femmes de salle sont très sympathiques et professionnelles.
Merci pour ce moment agréable.
Merci
Pensez à réserver si vous passez par ici !