Restaurants cuisine du monde Kerobokan

This charming establishment invites visitors on a unique gustatory journey, where rich, spicy flavors take center stage. Family-style dishes, prepared with care and passion, highlight the culinary traditions of Morocco, with specialties such as couscous, savory tagines and delicate pastries. And it's all good! The warm ambience of the décor and attention to detail make TAGINE a must for those looking to explore the delights of Moroccan cuisine while enjoying Balinese hospitality.