FÊTE DE L'OMELETTE AU JUS

Held on the second Sunday in March, the Ulldemolins Omelette Competition continues to gain in popularity. In memory of the days when trout amb suc was the most typical dish in the region, participants are invited to cook their best omelette, with beans and spinach being the most widely used products in addition to egg. This great celebration ends with a formal tasting of the day's preparations. Many activities and a festive village atmosphere.