A HEREFORD BEEFSTOUW

On the 5th floor of the Hans Egede Hotel, this restaurant offers the best steak in Nuuk with a beautiful view of the fjord! The menu mainly offers meat (muskox, lamb or reindeer). The decoration was done in collaboration with the Danish artist Peter Carlsen who painted all the paintings. A small preference for the Surf & Turf menu, a concept that aims to mix sea and land, and gives you the opportunity to combine a steak with a lobster tail in a single main course. A delight!