KANGERLUARSORUJUK GUESTFARM

Lars and Magga have made their sheep farm a popular tourist destination thanks to its exceptional location but above all for its good cuisine! The meals served are made with local ingredients such as lamb, mutton, fish, mussels, herbs or vegetables from the garden (potatoes, turnips, beets, rhubarb...). If a stay here remains a culinary experience, it also offers an inside look at the lives of farmers.