THE PLACENCIA

The first hotel you'll come across on your way to Placencia, at the entrance to the peninsula, this is now one of the most luxurious. With over 90 rooms, a marina and a huge swimming pool, all the ingredients are there for a dream vacation. The hotel's restaurant is also a real plus, with chef Laurent Girard and his wife Nadège (pastry chef), both from Normandy, offering absolutely delicious cuisine using fresh produce, some of it from the hotel's own organic garden.