CHEF ROB'S GOURMET CUISINE

The menu is redesigned daily by Chef Rob according to market arrivals and produce available within a 50 km radius. This Dutchman is passionate about food, and his dishes are a blend of local, Asian and European influences. The presentation is as meticulous as the taste. Prepare to feast, peacefully seated facing the sea. Start with a shrimp bisque flavored with old rum, which is exceptional.