PUBLIUS
Open since 1970, this rather chic restaurant, whose culinary reputation is well established, offers a splendid view of the coast.
Lunch or dinner in such a well located place is worth the trip. What an amazing view on the region! The good reputation of this address concerning its reception is quickly verified. The quality and care of the service follow. Meat lovers will appreciate the culinary prowess of the house, like the cocoa ravioli stuffed with wild boar, what a delicacy! Excellent wine list. Moreover, the place is rather well attended: Rod Steward and His Royal Highness the former King of Spain Juan Carlos did not enter by chance..
Further information
Opening time and information on PUBLIUS
Open from April to November. Every day in season, except Monday lunchtime. Approximately 40 €. Reservation required.
Members' reviews on PUBLIUS
Die Aussicht über ist herrlich & reicht bei klarem (Nacht-)Himmel bis nach Piombino auf dem italienischen Festland.
Die von uns verkosteten Gerichte waren alle ausgesprochen köstlich: Penne al Pomodoro, Octopus mit Vitelotten-Püree & -Chips, Kakao-Ravioli mit Wildschwein-Ricotta-Füllung & Parmesan-Sauce, mit Bufala gefüllte Caprese-„Tomate“, kandierte Birne mit Parmesan-Eis, Semifreddo mit salzigem Karamell
Das Service ist top - sehr professionell & (Kinder-)freundlich!
Nicht überteuert - Preis-Leistung passt aus meiner Sicht!