Results World cuisine restaurant Valvasone

OSTERIA POZZO DIPINTO

World cuisine • €€
4.3/5
• 26 review
Open - Close in 56 minutes • Opening hours

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VIa Pozzo Dipinto, 44, Valvasone, Italy
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+39 0434 898963
I am the owner
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2024
Recommended
• 2024

Best table in town. A greedy and friendly address that makes the lovers of good local products and bistro atmosphere come to visit. Typical dishes, always in season, sumptuously prepared by Andrea and Claudia, a passionate couple. On the menu: pasta, meat, such as pork shank with baked potato chips, suckling pig skewers, cold cuts and Friulian cheeses. The desserts are particularly exceptional. Don't forget to book in advance as the address is very popular.

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Members' reviews on OSTERIA POZZO DIPINTO

4.3/5
26 reviews
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Value for money
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Erik Basso
Erik Basso
Visited in april 2024
una sicurezza se si vuole passare dei bei momenti con amici e familiari
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Siegfried Schmitt
Siegfried Schmitt
Visited in april 2024
Dienstag bis Freitag 2-Gänge Menu zum Festpreis (17 € ). Incl. Getränke und Café. Sehr gute Preis/Leistung! Sehr abwechslungsreiche Küche, aufmerksames und freundliches Personal. Uns hat es hier immer sehr gut geschmeckt.
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Alessandro Gobetti
Alessandro Gobetti
Visited in march 2024
Abbiamo cenato benissimo con prodotti del posto (prosciutto san Daniele) e piatti tipici di ottima qualità (frigo con polenta)!personale gentile e professionale! Ancora una nota di merito sul vino e dolci!
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Paola Cenga
Paola Cenga
Visited in february 2024
Ristorante molto tranquillo e familiare. Il personale è gentile e cortese. I cibi sono gustosi e fatti con prodotti freschi, di alta qualità e del territorio.
Molto buoni i tagliolini con i gamberetti e i funghi e i risotti. Le carni sono di primissima scalata.
Buonissimi i dolci, in particolare i sorbetti (quello al vin brulé fantastico ma c'è solo nel periodo invernale). Fantastica la crostata fatta con la marmellata fatta in casa.
Da provare!
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mauro busiol
mauro busiol
Visited in february 2024
Premetto che era la serata di quaresima quindi volevo provare per curiosità le pietanze dedicate a questo evento anche se non ne ero particolarmente attratto
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