FARM HOUSE DELI

Opened at the end of 2015, this chic restaurant, delicatessen, bakery, cheese shop, fishmonger and charcuterie has set up a large table in its store where you can feast on its delicious products while getting to know your neighbor. The happy owners, Ian Anderson and Chef Jay, have a love of well-made, flavorful products. The cheeses and charcuterie are locally produced, the fish comes from Dangriga every day and from the store you have a direct view of the bakers' work. What a delight!