CASA PEDRO
World cuisine
•
€€
2024
Recommended
•
2024
Since 1989, this establishment maintained by Pedro Lucena Ariza is known and renowned for its hams and cheeses from the cordobesa mountain. With a specialty, cerdo carrillada (pork cheek), but also will obtain salmorejos or toros rabos with the certainty of products from the day market. Enjoy everything in the restaurant, but also in the barra, with menus of the day (in week) and a zone of tapeo, where you particularly appreciate the anchovies of the lawyers.
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Members' reviews on CASA PEDRO
5/5
1 reviews
Value for money
Kitchen quality
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Visited in november 2019
L'accueil de la casa pedro à Puente Genil m'a vraiment plu. Vraiment sympathique!
The best at Puente Genil and around
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