EL SOLITARIO
Read moreA little away from the village, this restaurant offers a nice setting for relaxation, with a large dining room and a summer terrace. Be sure of the quality of the meat, they all come from its own finca, to be tasted as cordero (lamb), chuletón (calf coast), cochinillo (milk pig), all has la. There will be zorongollo, but also orange salads. If you're rather fish, cod aux onions are waiting for you. And in dessert, make a spell to the cheese pie, home made. An enchanting corner also welcomes the small snacks with tapas, raciones or sandwiches.
This restaurant is part of a complex of rural tourism offering a hostel and a set of chozos (old round constructions, granite walls and roofs of genêt which used to be used as shelter for herd keepers), which have been fully fitted in individual houses, with each one of its own wood oven (8 in total, welcoming between 2 and 8 persons) and some equipped. hot bath.