It is more prudent to leave his car on the parking lot that is 200 m from the restaurant: It is then accessed by a hidden staircase, as a secret. The hotel consists of two rooms with a capacity of 30 seats. Stone walls, tiled floors, cosy chandeliers with small drops and white orchid on every table. Here, there is no map: Chief Ivo comes to your meeting and announces the products of the moment that make up his dishes and menus, all with infinite kindness and great availability: local bresaola, sweet potato cake, Russian salad, "" tonnato "or stockfish. Not forgetting the ravioles in butter and sage, the gnocchis to the tomato, the rabbit in the pot and to finish the cheese is worth a dessert. Most of the ingredients used come directly from their farms or selected local producers. An excellent address where it is best to book in advance of your passage in the village.
Members' reviews on OSTERIA CIAN DE BIA
Alors voilà merci à vous pour ce délicieux repas typique et service agréable
Il drandacoiun vecchia maniera era solo patate e qualche filo di stochefisso , vitello tonnato due fettine di carne, così come l'arrosto, dodici ravioli e due pezzetti di coniglio contorno qualche patata al forno il dolce il tutto per Euro 40,00.
mi sa che non vale la pena salire a Badalucco, una volta c'era abbondanza di cibo e il prezzo era Euro 30,00.