The best restaurants Isolabona

At 102 m above sea level and 1 500 m after the beautiful village of Isolabona, La Molinella opens its doors to offer you summer and during the holidays of unforgettable holidays on the farm. The rest of the year, the restaurant is open the weekend on reservation only. For those who do not wish to take up the road, three small rooms are available (reservation). The menu of the restaurant offers all the dishes of the region, such as brandacuiun (stockfisch), barbajuai (ravioli and goat fresh cheese) or fugassun (cake to artichokes and blettes). Side desserts, everything is made home from jams and cakes made with farm eggs. You are advised of the ice cream to the farm nuts or the frangipane pie of almonds (on order in advance). In the summer, the restaurant also opens outside with 50 more seats.

If you go by the small medieval village of Isolabona during your Ligurian trip, here is a compulsory gourmet restaurant. Ristorante Da Bruno is a tribute to good Italian cuisine and offers recipes from the country and Piemont. The setting shows much taste with beautiful tables and pretty tablecloth in a slightly rustic room with stone walls. Mauro, the Chef, likes to work with fresh pastas and offers a wide range of flavours: we come here for his famous tagliatelles with ceps, his raviolis bolognaise and gnocchis with gorgonzola. Meats are also a specialty in particular the excellent (beef) "tagliata di manzo" served with oven-baked potatoes. Try also the delicious roasted rack of lamb. The antipasti are also as delicious like the bagna caoda, the Piemont fritto misto or the Piemont gran bollito. The plates are tasty and generous. Add to this a charming welcome and in French! As for the bill, it remains light whether you choose dishes from the menu or if you go for one of the very copious menus. An exceptional value for money!