GLACIER BREEZE

The only "real" restaurant in the village. Among the Hunza specialities prepared by the chef, his apricot pie is particularly famous. It also offers cooking classes (300 rupees) and, on full moon nights, can organize a walk to the nearby lake (about 15 minutes away) where you can drink a green tea and snack, lit by candlelight. The owner is also a qualified guide. He runs a small agency that organizes treks and other high mountain activities). Also offers vacuum packed lunches for trekkers.