PONDOK BORNEO

This restaurant is a Samarinda institution! Fish and seafood lovers will be delighted. The speciality of the place is smoked crab, particularly tasty in its spice and coconut milk marinade. But that's not all: shrimps are not to be outdone, as are grilled grouper, clams and squid. You can opt for a tasting menu, especially if there are several of you at the table. On the other hand, the dining room isn't much to look at - the show's on the plates! Reservations strongly recommended.