MOLÍ DELS AVIS
World cuisine
•
€€€
2024
Recommended
•
2024
In 2006, after restoration, the old oil mill of the village, a building dating from the 19th century, was transformed into a restaurant. It is comfortably installed in this rustic setting that we look at the menu. The chef prepares a Catalan gastronomic cuisine, adding his personal touch with Japanese inspiration and fusion recipes. The great specialty of the house: the bluefin tuna. From carpaccio to sashimi, from tartar to tataki and fresh tuna spaghetti with mint, it is the mill's flagship product! Excellent!
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Members' reviews on MOLÍ DELS AVIS
5/5
1 reviews
Value for money
Kitchen quality
Originality
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Service
Visited in november 2019
J'étais séduite par le cadre de ce resto à Ametlla de Mar. Super agréable. J'y ai passé un superbe moment.
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