The best Belgian restaurants Poperinge

In an elegant room with exposed brick walls, Amphora is a renowned restaurant in the eponymous hotel in Poperinge. It serves cutting-edge local specialties in sauce that curious epicureans will be delighted to try. Starters include shrimp croquettes with parsley or fried langoustines in a herb sauce; main courses include Poperinge eel with Bumblebee beer and butter sauce, pork cheek stew with triple St. Bernardus sauce, North Sea fish cassolette... The choice is vast and appetizing.

It is in the enchanting setting of the former Château van Merris that the restaurant Manoir Ogygia welcomes its guests for a gastronomic and romantic dinner. If you can't afford to stay there, treat yourself to the luxury of a dinner. Depending on your desires and your budget, the chef offers you a bistro menu or a more refined menu per evening, no more. Only with fresh seasonal products, whose menu evolves with the seasons and according to the creativity of the chef at the stove. The service is worthy of the greatest restaurants, the wine list is top-notch.

Awarded by the Michelin Guide, this gastronomic restaurant with its cosy setting has become a must-see address, thanks in particular to the talent of Bert Recour. Today, this outstanding chef is constantly inventing new dishes with a touch of exoticism and southern accents. Every week you will discover a new menu according to the market. As for the menu, it always offers tasty choices like this Breton lobster and its seasonal vegetables. An address of great quality and a cuisine always in season!