Belgian gastronomic restaurants Koksijde

Thierry Cornelis and his wife Tjorven created De Kelle, which means "little sea". It is in fact this small channel found at low tide, between two sandbanks, where shrimp fishing is practised. Thierry also runs the hotel school in Koksijde. The chef starts from a classic base and adapts his recipes according to the succession of seasons, with southern touches in the summer and a more particular emphasis on regional products in the winter. Recently a welcoming garden was added to this beautiful place.