2024
Recommended
•
2024
De Mayeur is a restaurant synonymous with convivial cuisine. The chef, Patrick Vandecasserie, was at the helm of Villa Lorraine and son of another chef legend, Freddy Vandecasserie. The combination of these two conceptions of local cuisine results in an address that smells of slow-cooked dishes, traditional preparations and respected taste. When tradition meets legend, a Ruisbroek restaurant that has been somewhat forgotten by the younger generation is given a new lease of life. At the back, a terrace allows you to enjoy the fresh air.
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Members' reviews on DE MAYEUR
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in may 2018
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Exceptionnel ! le menu complet gastronomique et découverte, une pure merveille. Le chef vous fait voyage pour un moment agréable et savoureux
The best at Ruisbroek (Vb) and around
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