IN DEN GROENEN HOND
Belgian restaurant
•
€€
2024
Recommended
•
2024
The owner of this gastronomic restaurant, Sandy Collewet, has teamed up with Yves De Clercq to offer an elegant and tasty cuisine. The interior of the mill in which the restaurant is located offers a perfect balance between respect for the past and the advantages of modern architecture. Original elements such as the millstones have found their place inside, while an imposing wheel supports the ceiling. On the menu, traditional dishes are reworked with talent and mixed with the most surprising flavours.
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