THE SHAKE
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The Flemish Ardennes have many traditional restaurants that offer local cuisine. But they also have some resolutely modern addresses. The Shake is one of them. The decor is very stylish and urban but the atmosphere is nevertheless warm. The chef's specialty, Francis? Meat in all its forms: fillets, ribs, ribs, ribs and many others. But be careful here, only the best varieties are preferred. Black Angus, châteaubriand, Black Aberdeen, Holstein... so many exotic names that make the taste buds of carnivores salivate! The meats are prepared in their famous Josper, a combination of baking and grilling, giving them a unique taste. In addition to meat, you will also find some fish directly from the North Sea. And to accompany your dishes, the restaurant offers a beautiful menu of alcohol and spirits. A good address then!
