AUX MARRONNIERS

The name of the village sounds like an invitation to taste the deliciously sweet and sour gastropods. For more than forty years, Christian Leonard has been living in this building dating from the end of the 19th century. He prepares the Warnant snails raised a hundred metres from the restaurant, the trout of the Molignée which he offers meunière or other specialities such as beef à la Maredsous. For those who are not so sensitive to local products, well executed brasserie classics are also on the menu. The Moligolf course opposite is now managed separately (tel. +32 473 31 06 58).