UPPKÖK
Organic cuisine
•
€€
2024
Recommended
•
2024
Translated from Swedish, Uppkök, means "Cooking cuisine". The restaurant entered Gault Millau less than a year after its opening. This restaurant quickly became a reference. The decor is very nature, as is the kitchen, partly based on organic products. To savour, the Pot to the yellow poultry fire, the Colour of vegetables in sour-sweet and ricotta ricotta, or the pure lamb fillet in crust of bread and pistachio…
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Members' reviews on UPPKÖK
4/5
4 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Sart-Bernard and around
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J'en avais beaucoup entendu parlé et nous n'avons pas été déçu.
Le patron est un très grand connaisseur et nous donne pour chaque plat et vin une chouette explication.
à recommander