LA CUISINE D'UN GOURMAND
French cuisine
•
€€
2024
Recommended
•
2024
Sitting at John Maes' is the assurance of a disconcerting moment every time a plate arrives. The chef proposes a cuisine without (too) extravagance, regularly renewed and using local products. Although these are treated with care, they are most often diverted from their original aspect. The contemporary setting may not have the exuberance of the plate, but the decoration brightens up the large bays open towards the Meuse. A beautiful terrace allows you to enjoy the environment even more fully.
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Members' reviews on LA CUISINE D'UN GOURMAND
4.8/5
5 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Profondeville and around
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Un rapport qualité/prix exceptionnel pour ce type de restauration! Produits frais, belle cave.
Service impeccable.