2024

AUBERGE DES 4 BRAS

Belgian restaurant • €€
4/5
• 1 review

Restaurant located near the center of Philippeville

Restaurant with local cuisine and regional products

Restaurant with vegetarian menu

Closed the 2nd fortnight of February and the 1st fortnight septembre

The patroness in the dining room, the patron in the kitchen
Regional dishes: Hemptinne Foie gras, cooking at low temperature with tomato confit and garlic, chutney with sweet peppers, tomato and pepper of gray espelette, Petits gris de Warnant simmered with SAUTERNE and vegetables, chopped parsley in crumble, Magret of duck of Hemptinne enamelled with acacia honey, mashed broccolis, pink berries and skewer of fried liver, Rabbit with "Schwendi" beer and nettles (speciality of Philippeville)

 Read more
 Get directions