PEPITE

In her Cave à Manger, Catherine Mathieu offers carefully selected organic or natural wines. The welcome is smiling, the suggestions are written on the blackboard, the owner is friendly and the setting is warm. The lunch is a must, the dishes are to be shared, which allows to taste many different flavors. Imagination and talent are at the rendezvous and the advices for the wine pairing are judicious and well targeted. A must in Namur for those who like to have a convivial meal.