BE BELGE ET D'AILLEURS

Be Belge is a small, recently relocated restaurant in a leafy corner of Namur, with a short menu that anticipates the seasons. Catherine and Axel do their name proud with dishes that feature local ingredients... but not only. Fish from the North Sea coexist with farmhouse pork with Bister mustard, game in season, and strawberries and chocolate are the special guests for dessert. Axel Devaux is a graduate of the Namur hotel school. His menu is bimonthly and features home-made products.