LA TABLE DE DEMAIN

Tomorrow, we will all eat organic. We will eat local, sustainable food. We will eat less meat, we will even eat our plate! La Table namuroise is the synthesis of all this, under the newly renovated Delta building. The setting is eye-catching with its contemporary furnishings and silver grand piano. The space is divided into two zones, for lunch and for dinner. The terrace with an ultra-clean view extends the pleasure. Chef Kenzo Li's attention to detail is evident in his dishes. His dishes are as many signatures, witnesses of his precision. La Table de Demain has its own vegetable garden.