RESTAURANT ROBERTO

Far from the tourist sites and even outside the office districts, Roberto's restaurant is mostly frequented by locals. Customers, often regulars, who are not mistaken. Since 1997, Roberto's cuisine has been delighting the taste buds of Italian food lovers. The osso buco prepared in the traditional way is a must. The escalope venezia is just as much a must. It reminds us of the chef's passion for Venice and its region. A love that can be seen even in the typical decoration (rococo chairs, chandeliers with charms, paintings,...). A discreet sure value.