YAYAMI

How to distinguish one sushi restaurant from another? Simple, we worry about the diversity of the preparations, the freshness of the ingredients and the happiness of the itamae (the chef, in Japanese) to practice his art. As the three match here, we cross the street and push the door, direction Sapporo. The setting is contemporary, the menu is rich and varied: makis, sashimis, nigiris but also breaded or grilled meat, brochettes, rolls, etc. The service is nice and fast. The service is nice and fast. You can order at the table via tablets and drink a local beer.