LE TEMPS DES CERISES
Belgian restaurant
•
€€
2024
Recommended
•
2024
A good, old-fashioned address, where the ambient red (gingham tablecloths, tables and chairs...) is enhanced by dedications from personalities and artists who have one day tasted this cuisine in the form of a love affair with local produce. Local and international. On the menu, jambonneau au gratin, groin de cochon, entrecôte de boeuf and cassoulet are all firm favourites. You'll also want to come for the warm welcome: boss Dominique Renson is a dry wit who doesn't take any crap! He produces an exclusive and delicious aperitif, the Florange.
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Members' reviews on LE TEMPS DES CERISES
4/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Not bad at all! Cosy atmosphere, the menu, wine divine... But very traditional cuisine.
The best at Namur and around
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