LA PETITE FUGUE
Belgian restaurant
•
€€
2024
Recommended
•
2024
Pascal Pirlot prepares top-flight bistronomy dishes. The modern premises exude a certain warmth: the icy chocolate walls contrast subtly with small touches of fiery red. The house owes much of its reputation to its fresh fish and shellfish dishes and its seasonal menus, always precisely directed. From autumn onwards, game plays elbows with sole and Breton lobster. The chef's speciality: an egg cooked at 63°C (in a different version, but never off the menu) and incredible value for money.
Advertising
Advertising
Organize your trip with our partners Namur
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LA PETITE FUGUE
4.3/5
3 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The best at Namur and around
Advertising
Find unique Stay Offers with our Partners
Advertising
belle décoration intérieure.
Menu très bien.